Chef's Go-To (2025) : 50 Years of Flavor in Gwanghwamun: Pork Belly and Soybean Paste Stew
Chef Taehoon takes special guest Orbit to his go-to spot in the heart of Korea, Gwanghwamun. From savory pork belly with perfect side dishes to soybean paste stew made from scratch, discover the 50-year secret behind this BBQ spot. Orbit adds a spoonful of science to the taste!
-
1 - 1"5-makase" special at Gyeongdong Market August 26, 2025 -
1 - 2Savory overload: Hanwoo beef tripe August 26, 2025 -
1 - 3Michelin-worthy Bar Bites: A Gourmet's Favorite Pub September 02, 2025 -
1 - 4Flavors of Time: Pork Gopchang Hot Pot September 09, 2025 -
1 - 5Mom's Cooking: A Nostalgic Beer Diner September 16, 2025 -
1 - 6Philosophy in Every Bite: A Meat Restaurant Perfected from Scratch September 23, 2025 -
1 - 7Seasonal Seafood Feast: Samcheonpo's Local Tavern September 30, 2025 -
1 - 8Chefs' Favorite Spot for Team Dinners: Spicy Braised Chicken October 07, 2025 -
1 - 945 Years of Flavor: Legendary Old-School Fried Chicken October 14, 2025 -
1 - 10K-Street Food Heaven at Namdaemun Market October 21, 2025 -
1 - 11Korean Soul Food: Ox Blood Hangover Soup October 28, 2025 -
1 - 1250 Years of Flavor in Gwanghwamun: Pork Belly and Soybean Paste Stew November 04, 2025